Phu Quoc is surrounded by the sea, and fishing is part of island life. Seafood is the first thing many guests want to taste.
Grilled squid, shrimp and fish
Simple cooking suits fresh seafood best: squid, shrimp and fish grilled over charcoal and served with fresh herbs and lime.
Salt, pepper and lime
Phu Quoc is known for its black pepper and its fish sauce. A small dish of salt, pepper and lime is the classic dip for grilled seafood across the south of Vietnam.
Where to taste it
Duong Dong Night Market is a lively place for a seafood dinner in town. At the resort, our restaurant under the wooden roof serves Phu Quoc seafood, with the garden around you.